Family doctor can transfer into his computer during the current visit or obtain the results of measurement on the electronic mail. All this gives to the doctor of the information about the dynamics of the status of the health of family members under the actual conditions of their vital activityAt present many groups of specialists and nonprofessionals experience the need for the programs of the calculation of the [nutrientnogo] composition of different dishes, rations or separate products. Such complexes are irreplaceable for the doctor- dietologists, trainers, who organize the correct nourishment of athletes in the periods of trainings, to people by that correcting their weight and all, that are approached a healthy way of life.
Adequate nourishment - necessary condition in the maintenance of health at the high functional level, in the rehabilitation and the restoration after prolonged stresses, physical loads and diseases, in the package of measures in preventive maintenance and recovery of practically any pathology. The balanced nourishment is individual; therefore the development of individual diet begins from the establishment of individual standards not only on the calories, the fats, the proteins and the carbohydrates, but also along the wider spectrum of nutrients. These standards depend on the sex, the age, a build, a way of life, specific features of the human organism, on the current state of his health. There is also many special features of individual nourishment, such, as food preferences and allergy, an individual comprehensibility, the special features of digestion and much other. For all these special features it is necessary to consider. The task of the forming of individual therapeutic and prophylactic diet substantially is complicated, when the designation of diet is produced on the basis of the requirements, dictated by the diseases existing in patient.
Adequate nourishment - necessary condition in the maintenance of health at the high functional level, in the rehabilitation and the restoration after prolonged stresses, physical loads and diseases, in the package of measures in preventive maintenance and recovery of practically any pathology. The balanced nourishment is individual; therefore the development of individual diet begins from the establishment of individual standards not only on the calories, the fats, the proteins and the carbohydrates, but also along the wider spectrum of nutrients. These standards depend on the sex, the age, a build, a way of life, specific features of the human organism, on the current state of his health. There is also many special features of individual nourishment, such, as food preferences and allergy, an individual comprehensibility, the special features of digestion and much other. For all these special features it is necessary to consider. The task of the forming of individual therapeutic and prophylactic diet substantially is complicated, when the designation of diet is produced on the basis of the requirements, dictated by the diseases existing in patient.
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