Living environment

These data compose the complete set of information, necessary for the automated construction of the individual program of the nourishment of patient. Healthy people must obtain the sufficiency of nutrients, vitamins and minerals from the food sources. The human organism, his body can be compared with the machine and as “the fuel” appears food. About half of energy, ensured by food, it is used for the normal functioning of organism. The other half is absorbed by the [razdichnymi] forms of activity, such as work and leisure. Generally speaking, more active people expend more than energy and, theoretically, they need the larger consumption of food resources for the satisfaction of their energy needs. If [individum] uses more than energy, if it or it expends, excessiveness there will be they will be preserved in tele- as completeness and collection of weight. And vice versa, if it is consumed less than it is necessary, the additional required energy will be expended from the reserves of organism, and weight will be lost.Obektom] of our attention appears the medical monitoring of the population, subjected to the action of industrial [obektov] in the regime of their normal operation and with the appearance of emergencies. By the purpose of monitoring is not only the determination of the degree of the action of industrial [obekta] on human organism, but also control action for the purpose of the adoption of timely measures for the correction of ecological situation. Control of technogenic load can be realized on the basis of dynamic model, which considers the connection between the indices of quality of living environment and the data about the state of the adaptive systems of the human organism.